This classic Thai noodle dish is easy to make and requires only a few simple ingredients. To make a delicious Pad See Ew, start by marinating your protein of choice in a mixture of soy sauce, oyster sauce, and brown sugar. Then, stir-fry the noodles in a hot wok with oil, garlic, and your marinated protein. Instructions. mix 1 teaspoon Chinese dark soy sauce and 1 teaspoon brown sugar (makes 2 teaspoons Thai Sweet soy sauce. You can use equal p [arts dark soy sauce and sugar to make whatever quantity you need. nutritional info disclaimer. TheWoksofLife.com is written and produced for informational purposes only. Instructions for Pad See Ew: 1. Place the chicken in a large bowl with 1 tablespoon of the light soy sauce, sesame oil and white pepper. Mix to combine. Set aside to marinate for 10 minutes. 2. Heat the oil in a wok or frying pan over medium-high heat. Add the garlic and stir-fry for 30 seconds. Directions. Cook noodles according to package directions. Drain and set aside. While the noodles are cooking, heat a large wok over medium-high heat. Add 2 tablespoons olive oil, garlic, and chicken. Cook for 5 to 6 minutes, until browned. Add the broccoli to the wok, and cook for 5 minutes, until bright green. The main difference between these two noodle dishes lies in the type of noodles and the sauce used to cook them. Even though it is not as enormously popular as Pad Thai, Pad Woon Sen is equally delicious. When it comes to noodles, Pad Woon Sen uses cellophane noodles. These are silky glass noodles that are also sometimes called mung bean noodles. wfRGQ.